A rich and velvety modern classic which is a necessity for sophisticated cocktail parties. Originating from London and made popular across Europe and the US in the 1990’s this beverage has become a staple of cocktail bars around the globe.
Tasting Notes: Roasted Coffee Beans, Subtle notes of corn, Buttery Overtones.
A sweet and sour combination perfectly blending together a sweet, almond flavour of amaretto with the tartness of freshly squeezed, ripe lemons. This beverage was founded in the US and became popular throughout Europe in the 1980’s.
Tasting notes: Nutty Almond, Tart Lemon, Steeped Apricot
A herbal and bitter beverage that originates from Italy in 1919. This beverage is not suited towards every palette but for a select few, this cocktail has become a fan favourite.
Tasting Notes: Citrus, Spice, Juniper, Rhubarb
A herbal and bitter beverage that originates from Italy in 1919. This beverage is not suited towards every palette but for a select few, this cocktail has become a fan favourite.
Tasting Notes: Citrus, Spice, Juniper, Rhubarb
An indulgent and elegant cocktail which became popular across New York in 1915, The Brandy Alexander combines crisp cognac with Creme de Cacoa and double cream to create a velvety, sweet dessert cocktail.
Tasting Notes: Chocolate, Nutmeg, Cream
Based on the Singapore Sling, This Lincolnshire inspired cocktail combines dry gin with apple juice, elderflower syrup and fresh Lincolnshire raspberries to create a sweet yet sour punch to enjoy on a hot summer day. This cocktail is built in the glass rather then shaken
Tasting Notes: Raspberry, Apple, Lemon, Elderflower
A British take on a gin sour which became popular in London and Edinburgh across the 1980’s. A combination of creme de mure, gin, lemon and sugar, this cocktail once shaken becomes a decadent short and sweet after dinner beverage.
Tasting Notes: Blackberry, Lemon, Sugar
A popular year round beverage originally founded in Venice, Italy in 1934 this cocktail traditionally combines fresh peaches with crisp white prosecco from the Veneto region.
Tasting Notes: Peach, White Grape.
A scotch based beverage that originated at the 1937 British Industries fair in New York City. The cocktail combines a scotch whiskey with Drambuie Liqueur and swept across the globe across the 1950’s and 1960’s.
Tasting Notes: Vanilla and Honey overtones
Our own take on the classic Rhubarb and Custard Sweet, This beverage combines crisp vanilla vodka with tangy rhubarb, sweet apple and tart lemon. A simple and short cocktail perfect as an after dinner treat.
Tasting Notes: Rich Vanilla, Tangy Rhubarb, Tart Lemon, Sweet Apple
A sharp addition to any cocktail bar, the Cosmopolitan was created in 1975 to accompany the drinks list for a Minneapolis based steakhouse. Since its first appearance it has become a staple in American steakhouses. Combining cranberry juice, vodka, lemon and orange to create a sharp and sour palette cleanser.
Tasting Notes: Cranberry, Lemon, Orange
